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Kitchen knives for thin slicing are a special category of products that are necessary for obtaining the thinnest pieces of food. These are long knives with a neat blade. They are specially designed to make it easy to cut small slices of meat, fish and other products.
Cutting food is an art that requires special tools. Knives with a long, thin blade are specifically designed to produce neat slices. They are needed both for preparing dishes according to recipes and for laying out assorted meats, fish, and vegetables.
These knives have a special blade. It has a minimum width and a large length. Depending on the purpose, notches are provided on the surface. Typically, wide serrations are found on knives for bread and bakery products. They are designed to allow the knife to pass easily.
A wide knife with a smooth edge is perfect for slicing fillets, meats and sausages, since the fillet part is very tender and requires a careful cut when creating slices.
A slicer will help you thinly slice many products, including sausage and cheese, thanks to which the pieces are perfectly even.
An excellent knife is a success for a chef. Therefore, knives for slicing thin products must be selected carefully. To do this, professionals recommend taking into account the following characteristics:
High-quality kitchen knives are presented in our catalog in an excellent assortment. These are always exclusively the best products from leading manufacturers, because in the Complex-Bar online store we offer products from leading manufacturers.
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