Kitchen tweezers

Kitchen tweezers are thin and neat, they are designed for cleaning fillets from the smallest bones and are widely used in restaurant kitchens where fish dishes are on the menu.

Assortment of tweezers for the kitchen

Tweezers are special forceps that are distinguished by thin lines. They look similar to standard tweezers, but with longer handles. These tweezers come in several main varieties:

• tongs with straight ends - comfortable, neat, universal for working with fish;
• tweezers with curved ends are more convenient for thoroughly removing the smallest bones from fish fillets;
• tweezers with a wide edge - for tucks of cartilage, large pieces of bone that are difficult to grasp with thin forceps.

Cooking fish dishes becomes simpler and more convenient when using special culinary tools made of high-quality stainless steel. Depending on the description, the chef selects the appropriate option for working with different types of fish. This is always a profitable investment, since a good tool simplifies the work of chefs and facilitates quick processing of fish.

Why choose us

The choice of tweezers for processing fish is the strong point of our online store. We have an excellent range of special products, which are made exclusively from high-quality material and are comfortable and durable.

The company's catalog presents products from the best manufacturers. We cooperate with most factories directly; in other cases, we choose exclusively reliable suppliers who provide direct deliveries. All this allows us to maintain a high level of service and guarantee our customers that they are receiving the best product available on the domestic professional tableware market today.