A water bath container is a special container for cooking foods with gradual heating. It is relevant when you need to slowly melt the product to prevent it from sticking to the walls and burning.
Housewives can achieve the effect of a water bath when using standard pans. But in the professional sphere it is much more convenient to use special containers that allow you to obtain the optimal taste and required consistency. Manufacturers offer various options that differ according to several main criteria:
Small bowls and large saucepans are used to heat butter and chocolate, create stunning dessert fudges or delicious sauces. Special containers with handles for easy holding allow cooks to easily work with products that cannot tolerate high temperatures.
We have the widest range of cookware for cooking with water. We select the best products that are on the market today so that our customers can work with pleasure.
The store carefully selects suppliers, since the quality and selection of products depends on this. Thanks to this, we are ready to provide a guarantee on the product, and also provide regular updates to the range so that chefs can use the most current equipment in their work.
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