Wok pans

Wok pans were originally designed for frying food in oil at high temperatures. This cookware originates from Asia, but modern cooks have adapted it for different purposes. Wok makes excellent stir-fried and stewed dishes, and always produces incredible Asian recipes.

Assortment of Wok pans

The wok pan differs from the usual original shape. It has high walls and a thick bottom, the shape resembles a cone, and the size is large. There are two handles on the sides for easy grip.

Despite the standard shape, the dishes are presented in various options. When choosing, clients always evaluate the following characteristics:

• material - cast iron woks are popular, but you can also use stainless steel products with a high-quality coating;
• the presence of a lid - many models additionally have a lid, which is equally large and often rounded, so that there is more free space inside the frying pan;
• Size - Woks are always larger than a standard frying pan, but sizes may vary to allow customers to select the product based on how many guests they need to cook for.

Not so long ago, a wok was rarely used in the kitchen. But thanks to the active emergence of recipes for Asian dishes, housewives are increasingly choosing this cookware to prepare their new masterpieces. Moreover, such kitchen utensils are easy to work on any stove.

Why choose us

High-quality products for preparing dishes from Asia are always available in our online store. We offer our customers affordable prices, we have delivery throughout Moscow and the country.

Our company cooperates with the best manufacturers, so we provide a durability guarantee for all products.