Kuvings: the right path to quality drinks

In the world of modern bar art, choosing the right equipment can make all the difference. We asked a few questions to Maxim Peletsky, bar manager of the AnderSon chain of cafes and confectioneries, to find out about his experience using Kuvings blenders .

In preparation for the summer season, Maxim and his team were faced with the task of keeping the bar running smoothly and preparing thousands of milkshakes and smoothies per month. In search of a reliable and powerful blender, they turned their attention to products from the South Korean company Kuvings .

In this sneak peek interview, Maxim tells us the critical parameters he considered when choosing a blender for his bar, and how Kuvings lived up to expectations while delivering great value for money . We'll find out what drinks are most often prepared at Anderson, and how well the Kuvings blender copes with tasks such as chopping frozen fruits, vegetables and block ice.

Please tell me how you found out about the Kuvings brand of blenders?

– We were preparing our cafe for the summer season, where the largest number of guests was expected. For example, in cafes at VDNH and in Tsaritsyno. When we were updating the range of our equipment, the question arose of purchasing high-power blenders for the bars to ensure uninterrupted operation of the bar. Since at fairly large outlets we can serve up to a thousand to one and a half smoothies and milkshakes a month, we decided to familiarize ourselves with the range of blenders available on the market and came across Kuvings brand blenders.

You said that the blender must be powerful. What other parameters were used to choose?

– The main thing is power and reliability, so that it can work with absolutely any volume of products. Some blenders have such a nuance that they cannot blend a small amount of product or cannot cope with, say, frozen berries. Considering that we have products that are prepared from frozen berries, and there are homemade syrups that require a fairly finely dispersed structure, the main points are the points I listed.

Does the blender meet your expectations?

– Absolutely, this is excellent value for money. Over the entire season in our cafes, this blender has not let us down.

So the price is adequate?

- Yes, more than that. It’s better to pay once what you need for good equipment than to buy bad equipment several times, take it for repairs and disrupt the operation and flow of the bars.

How long have you been using a blender?

– We have been using Kuvings since June.

Have you already felt all the benefits?

– Well, that’s basically the whole summer season, yes.

Have there been any problems with use?

- No, no problems have been identified. I collected feedback from different cafes where it is located, there are no complaints.

What drinks do you make most often?

– Since we have a family format establishment, we most often prepare children's milkshakes. Plus some frozen berry preparations. We make purees and homemade syrups from them.

Can the Kuvings blender crush block ice and frozen fruits and vegetables?

“He copes with this very well.” Both with frozen vegetables and fruits and with lump ice, especially in cold coffee positions.

Are you happy with your purchase?

- Absolutely. Such blenders are available in several cafes in our network, and there have been no complaints about them.