Acerola cocktail with martini

• 15 ml Barbados Cherry syrup
• lump ice
• 20 ml dry vermouth
• 50 ml gin

Decor : Berries.

Cooking method :

• 1. Pour the ingredients into a mixing glass;
• 2. Add ice and stir (to cool);
• 3. Pour through a strainer into a glass pre-filled with ice;
• 4. Decorate.

Acerola Martini cocktail - a combination of dry vermouth and gin with Barbados cherry.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.