Alcoholic apple cocktail

• 20 ml Pinch&Drop “Apple Pie” syrup
• 20 ml concentrated lemon juice Pinch&Drop
• lump ice
• 4 drops Bubble Drops or 20 ml egg white
• 20 ml Martini Fiero vermouth
• 45 ml aged rum

Decor : Apple chip.

Cooking method :

• 1. Place all ingredients in a shaker with ice;
• 2. Beat well;
• 3. Pour into a glass using a strainer and sieve;
• 4. Decorate.

Alcoholic apple cocktail - a combination of strong alcohol with syrups and Bubble Drops.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.