Apple grog

• 10 ml Pinch&Drop Tarragon syrup
• 10 ml concentrated lime juice Pinch&Drop
• 20 ml Pinch&Drop syrup “Green Apple”
• 2 g tarragon
• 20 g apple
• 20 g kiwi
• 20 ml dry vermouth
• 30 ml light rum
• 170 ml boiling water

Decor : No

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Pour the grog into a glass.

Apple grog is a fragrant mix of strong alcohol with kiwi, apple, tarragon and lime juice.

Grogs are warming low-alcohol drinks based on tea and rum with the addition of spices and citruses. A characteristic feature of grog is its spicy and sweet taste. Today this hot alcoholic drink includes cinnamon and ginger. In addition to rum, I often add vodka, cognac, whiskey or absinthe to grog.