Apple toddy with yuzu and lemongrass

• 10 ml Lemongrass syrup
• 30 ml Yuzu puree
• 30 ml whiskey
• 50 ml hot water
• 100 ml apple juice

Decor : ½ lemongrass sprig and apple slices.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour the drink into a mug;
• 5. Decorate.

Apple Toddy with Yuzu and Lemongrass - a combination of whiskey with lemongrass, yuzu and apple juice.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.