Banana daiquiri

• 10 ml Muscovado syrup
• 20 ml Green Banana syrup
• lump ice
• 30 ml lime juice
• 50 ml golden rum

Decor : Slice of caramel made from cane sugar.

Cooking method :

• 1. Cool the glass with cubed ice;
• 2. Pour all ingredients into a shaker;
• 3. Fill a shaker with crushed ice;
• 4. Shake the drink well;
• 5. Remove ice from the glass;
• 6. Pour the drink into a glass using a strainer;
• 7. Decorate.

Banana daiquiri is a combination of strong alcohol with muscovado, green banana and lime.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.