Beer with blackcurrant and lavender

• 10 ml Pinch&Drop syrup “Blackcurrant”
• 20 ml Pinch&Drop syrup “Lavender”
• lump ice
• 200 ml dark beer

Decor : Blueberries and lavender.

Cooking method :

1. Place all ingredients in a glass with ice;
2. Mix well;
3. Decorate.

Servings : 1 highball
Calorie content :
Cooking time :
Serving container : Highball "Arkadi", 400 ml , art. 1011620.

Blackcurrant and Lavender Beer is a combination of dark beer with lavender and blackcurrant syrups.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.