Beer with feijoa and banana

• 10 ml Pinch&Drop “Yellow Banana” syrup
• 10 ml concentrated lemon juice Pinch&Drop
• 20 ml Pinch&Drop Feijoa syrup
• lump ice
• 200 ml light beer

Decor : Feijoa slice.

Cooking method :

1. Place all ingredients in a glass with ice;
2. Mix well;
3. Decorate.

Servings : 1 old fashion
Calorie content :
Cooking time :
Serving container : Old fashion “Sorgente”, 420 ml , art. 1020603.

Beer with feijoa and banana - a combination of light beer with lemon juice and yellow banana and feijoa syrups.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.