Beetroot twist on a Moscow Mule

• 30 ml “Beetroot” puree
• lump ice
• 1 mint sprig (garnish)
• 2 slices ginger root (garnish)
• 10 ml lime juice
• 20 g lime (garnish)
• 50 ml vodka
• 170 ml ginger beer

Decor : Lime wedges, ginger slices and mint blossoms.

Cooking method :

• 1. Fill the mug to the top with ice;
• 2. Pour in mashed potatoes, lime juice, vodka and ginger beer;
• 3. Mix well;
• 4. Decorate.

A beetroot twist on a Moscow Mule - a combination of vodka and ginger beer with beets and lime.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.