Berry snow

Ingredients:

• 10 ml ODK “Violet” syrup
• 15 ml ODK “Wild Berries” syrup
• 5 ml bitters
• 40 ml gin
• 20 ml lemon concentrate
• 3 drops food foaming agent
• 5-10 ice cubes

Cooking method:

1. Pour syrups, bitters, gin and concentrate into a shaker
2. Add ice and shake in a shaker
3. Using a strainer, pour into a chilled glass, separating the drink from the ice and garnish

Garnish: rosemary

Container for serving: Champagne saucer “Hepburn” glass 195ml D=10.1,H=17cm clear.