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Recipe:
- Syrup ODK “Bubble Gum” 15 ml
- Syrup ODK “Lavender” 15 ml
- Lemon juice 15 ml
- Dry white wine 100 ml
- Sparkling dry wine 100 ml
Decoration:
- Marmalade
Method:
- Place an ice ball in a glass
- Pour all the ingredients
- Mix well
- Decorate
Wineglass:
Wine glass “Sublim”, Bormioli Luigi, chrome glass, 400ml, art.: 1051732
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