carrot beer

• 30 ml “Carrot” puree
• lump ice
• 10 ml lime juice
• 75 ml light beer
• 75 ml sprite

Decor : Lime slices and carrot slices.

Cooking method :

• 1. Pour puree, lime juice and light beer into a glass;
• 2. Add some ice and stir the base;
• 3. Add the rest of the ice and pour in the sprite;
• 4. Stir;
• 5. Decorate.

Carrot beer is a combination of light beer with carrots, lime juice and Sprite.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.