Cherry grog

Ingredients:

• 30 g cherries s/m
• 20 ml P&D “Cranberry” puree
• 10 ml concentrated lemon juice P&D
• 20 ml P&D “Cherry” puree
• 10 ml P&D “Cherry” syrup
• 40 ml dark rum
• 270 ml boiling water
• 1 cinnamon stick
• 3 carnation inflorescences

Cooking method:

1. Place all components in the pitcher
2. Warm up with a steam outlet
3. Pour into a glass

Serving container: Mug “Volyuto” glass 400ml D=11.1,H=12.3cm clear.