Citrus cocoa with pink pepper

• 15 g dry mix “Chocolate”
• 20 ml “Pink Pepper” syrup
• 30 ml Triple Sec liqueur
• 150 ml milk

Decor : Orange zest and pink pepper.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour the drink into a mug;
• 5. Decorate.

Citrus Cocoa with Pink Pepper - a combination of Triple Sec liqueur with chocolate, pink pepper and milk.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.