Cocktail A celebration of different tastes

Ingredients:

• 10 ml ODK Passion Fruit syrup
• 10 ml ODK Mango syrup
• 30 ml CODE Cordial “Blackcurrant / Pineapple Express / Lavender”
• 10 ml lemon juice
• 150 ml dry sparkling wine

Decoration: grapes

Cooking method:

1. Pour syrups, lemon juice and cordial into a glass
2. Add sparkling wine
3. Decorate the drink

Serving container: Sublim flute glass 210ml D=70,H=235mm clear.