Cocktail Banana Club

• 15 ml P&D Raspberry syrup
• 15 ml P&D Yellow Banana syrup
• lump ice
• 20 ml lime juice
• 20 ml egg white
• 50 ml gin

Decor : Raspberries and banana leaf.

Cooking method :

1. Chill the glass with crushed ice;
2. Pour all ingredients into shaker;
3. Fill a shaker with crushed ice;
4. Shake the drink well;
5. Remove ice from shaker and shake again;
6. Remove the ice from the glass and pour the drink into the glass using a strainer;
7. Decorate.

Serving size : 1 champagne glass-saucer
Calorie content :
Cooking time :
Serving container : Glass-saucer for Novecento Art Deco champagne, 220 ml , art. 1060667.

The Banana Club cocktail is a combination of strong alcohol with raspberries, green banana, egg white and lime juice.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.