Cocktail Bergamot-green apple

Ingredients:

• 20 ml Pinch&Drop syrup “Bergamot”
• 10 ml Pinch&Drop syrup “Green Apple”
• 10 ml of Pinch&Drop drink “Concentrated lemon juice”
• 170 ml light beer
• 30 g banana nectar

Decoration: banana slice

Cooking method:

1. Place all ingredients except beer in a glass
2. Add ice (heaped)
3. Pour beer
4. Mix gently
5. Decorate the drink

Serving container: Wine glass “Speakeasy Swing” 0.7 l glass D=10.1, H=24.3 cm clear. on an oval tray “Caffehouse” stainless steel. ,L=20,B=14.5cm silver.