Cocktail Berry Cloud

• 10 ml Pinch&Drop topping “Coconut”
• 10 ml concentrated lemon juice Pinch&Drop
• 40 ml of Pinch&Drop topping “Wild berries”
• 30 ml yolk
• 30 ml protein
• 40 ml dark rum
• 100 ml apple juice

Decor : Rose petals.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Pour into a glass;
• 4. Decorate.

Cocktail Berry Cloud - a combination of dark rum with coconut, wild berries, yolk, white, lemon and apple juice.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.