Cocktail Berry mix

Ingredients:

• 10 ml Pinch&Drop puree “Black Currant”
• 20 ml Pinch&Drop “Strawberry” syrup
• 10 ml of Pinch&Drop drink “Concentrated lemon juice”
• 200 ml light beer

Decoration: half a strawberry

Cooking method:

1. Place all ingredients except beer in a glass
2. Add ice (heaped)
3. Pour beer
4. Mix gently
5. Decorate the drink

Serving container: Cabernet Supreme wine glass 470ml D=87,H=216mm clear. on the board for serving oak, H=25, L=300, B=280mm