Cocktail Braziliano

• 15 ml Barbados Cherry syrup
• lump ice
• 5 ml apple cider vinegar
• 20 ml dry vermouth
• 45 ml cachaca

Decor : Orange zest.

Cooking method :

• 1. Pour the ingredients into a shaker filled with ice;
• 2. Shake vigorously;
• 3. Pour through a strainer into a chilled glass;
• 4. Decorate.

The Brazilian cocktail is a combination of dry vermouth and cachaça with cherries and apple cider vinegar.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.