Cocktail Gold in a glass

• 20 ml Pinch&Drop syrup “Orange”
• a pinch of golden kandurin
• 30 ml dry vermouth
• 90 ml sparkling wine

Decor : Orange zest and rose bud.

Cooking method :

• 1. Pre-cool vermouth and sparkling wine;
• 2. Mix all ingredients in a glass;
• 3. Decorate.

Cocktail Gold in a glass - a combination of sparkling wine and dry vermouth with orange and golden kandurin.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.