Cocktail Heady Pie

Ingredients:

• 30 ml CODE Cordial “Lemon Crumble”
• 60 ml gin
• 30 ml dry vermouth

Decoration: citrus marmalade

Cooking method:

1. Chill the glass with crushed ice
2. Fill a mixing glass 2/3 full with crushed ice.
3. Pour in all ingredients and mix well
4. Remove chunks of ice from the mixing glass
5. Pour the drink into a glass using a julep strainer.
6. Decorate the drink

Serving container: Champagne saucer “Novecento Liberty” glass 220ml D=90,H=124mm clear.