Cocktail Heavenly Colada

• 5 ml Green Apple syrup
• 5 ml “Nougat” syrup
• 5 ml Blue Curaçao syrup
• 1 glass of crushed ice
• 10 g fresh ginger
• 10 ml Triple Sec liqueur
• 20 ml lime juice
• 40 ml white rum
• 50 ml coconut water

Decor : Mint inflorescence, Marshmallow and powdered sugar.

Cooking method :

• 1. Place ingredients and ice in a blender bowl;
• 2. Beat well;
• 3. Fill the glass with ice and strain the finished mix into it;
• 4. Insert a straw and place a cap of crushed ice on top;
• 5. Decorate.

Cocktail Heavenly Colada - a combination of strong alcohol with apple, nougat and blue curaçao.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.