Cocktail In Cuba

Ingredients:

• 10 ml Pinch&Drop puree “Passion fruit”
• 10 ml Pinch&Drop “Mandarin” syrup
• 10 ml of Pinch&Drop drink “Concentrated lemon juice”
• 40 ml light rum
• 50 ml Royal tonic

Garnish: orange zest

Cooking method:

1. Place all ingredients in a glass with ice
2. Mix well
3. Decorate the drink

Serving container: Cocktail glass "Vintage" "Bach" chrome glass 250ml D=75,H=195mm clear. on a small plate “El Couture Collection” porcelain D=14cm white