Cocktail Lady Margarita

• 10 ml “Nougat” syrup
• 10 ml “Rose” syrup
• 1 glass of crushed ice
• 15 ml rose vermouth
• 15 ml lemon juice
• 30 g lingonberries s/m
• 40 ml silver tequila

Decor : Sugared cranberries and orange chips.

Cooking method :

• 1. Thoroughly mash the cranberries and syrups with a muddler in a shaker mixing glass;
• 2. Pour tequila, vermouth and lemon juice into a shaker;
• 3. Fill a shaker with ice and shake;
• 4. Strain the finished mix through a strainer and sieve into a chilled glass;
• 5. Decorate.

The Lady Margarita cocktail is a combination of strong alcohol with nougat, rose and lingonberries.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.