Cocktail LILAC EST

• 10 ml Lavender syrup
• 20 ml Blueberry syrup
• lump ice
• sprig of lavender (decoration)
• 1 shot of espresso (30 ml)
• 120 ml tonic

Decor : Lavender sprig.

Cooking method :

• 1. Pre-brew espresso;
• 2. Pour syrups and a little tonic into a serving glass;
• 3. Mix well;
• 4. Fill the glass 2/3 with ice and carefully add tonic;
• 5. Carefully pour a portion of espresso and add the missing ice;
• 6. Decorate.

Cocktail LILAC EST - a tonic mix of lavender, blueberries, tonic and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.