Cocktail Matcha-basil smash

• 10 ml ODK “Matcha Tea” syrup
• 15 ml ODK Pear Williams puree
• 1 glass of crushed ice
• 3 g (5 leaves) green basil
• 15 ml dry vermouth
• 20 g (2 slices) lemon with zest
• 35 ml lemon vodka
• 60 ml soda

Decor : Apple chips and basil leaves.

Cooking method :

1. Place ingredients and ice in a blender bowl;
2. Whisk the contents of the bowl;
3. Pre-chill a glass and fill 2/3 with ice;
4. Pour the prepared mix into a glass;
5. Insert a straw and place a cap of crushed ice on top.

Matcha Basil Smash cocktail is a combination of strong alcohol with matcha green tea and pear.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.