- 10 ml Pinch&Drop “Apple Pie” syrup
- 15 ml Pinch&Drop “Hazelnut” syrup
- ice frappe
- 20 ml coffee liqueur
- 30 ml vodka
- 30 ml guava juice
Decor : Coffee beans and kumquat.
Cooking method :
- 1. Shake all ingredients in a shaker with ice;
- 2. Fill the glass with frappe ice;
- 3. Pour the cocktail into a glass using a strainer;
- 4. Decorate.
Calorie content :
Cooking time :
Serving container : Tincan cocktail glass, 360 ml , art. 1170113.
Cocktail Men's solution - a combination of vodka and coffee liqueur with apple pie, hazelnuts and guava juice.
Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.