Cocktail New Year's Eve

• 10 ml Pinch&Drop syrup “Peach”
• 10 ml Pinch&Drop “Green Melon” syrup
• 20 ml concentrated lemon juice syrup Pinch&Drop
• 30 ml dry vermouth
• 50 ml dry sparkling wine

Decor : Sprig of white flowers.

Cooking method :

• 1. Pre-cool the sparkling wine;
• 2. Pour all ingredients into a glass and mix gently;
• 3. Decorate;
• 4. * Serve with candied melon.

New Year's Eve cocktail - a combination of sparkling wine and vermouth with peach, green melon and lemon juice.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.