Cocktail Pink Chic

Ingredients:

• 10 ml Pinch&Drop syrup “Damascena Rose”
• 10 ml Pinch&Drop Triple Sec syrup
• 20 ml of Pinch&Drop drink “Concentrated lemon juice”
• 40 ml gin
• 30 ml grapefruit juice

Decoration: dry rose bud

Cooking method:

1. Place all ingredients in a shaker with ice
2. Beat well
3. Pour into a chilled glass
4. Decorate the drink

Serving container: Cocktail glass “America 20x” glass 155ml D=94,H=157mm clear.