Cocktail pink dawn

Ingredients:

• 10 ml P&D Damask Rose syrup
• 20 ml lemon juice
• 20 ml P&D Strawberry puree
• 40 ml light rum
• 20 ml dry vermouth
• 30 ml egg white

Decoration:

• pink dried flower

Cooking method:

• Place all ingredients in a shaker
• Shake without ice
• Then add ice and beat again until fluffy.
• Using a double strain (strainer and sieve), pour into a glass
• Decorate the drink

Wineglass:

Highball "Bach" crystal glass 360ml D=64,H=155mm