Cocktail Pisco sour pear with kumquat

• 20 ml “Pear Williams” puree
• lump ice
• 2 kumquat slices (garnish)
• 20 ml egg white
• 25 ml lemon juice
• 45 ml brandy Pisco

Decor : Kumquat slices.

Cooking method :

• 1. Mix the ingredients in a shaker filled with ice;
• 2. Shake vigorously;
• 3. Pour into a glass;
• 4. Decorate.

Cocktail Pisco sour pear with kumquat - a combination of strong alcohol with pear, egg white and lemon juice.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.