Cocktail sour with basil

• 20 ml Basil syrup
• lump ice
• 20 ml lemon juice
• 30 ml egg white
• 50 ml gin

Decor : Basil inflorescence.

Cooking method :

• 1. Pour all ingredients into a shaker;
• 2. Fill the shaker 2/3 full with cube ice;
• 3. Shake the drink well;
• 4. Pour the drink into a glass using a strainer;
• 5. Decorate.

Cocktail sour with basil - a combination of gin with basil, lemon juice and egg white.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.