Cocktail Spanish gold

• 10 ml Pinch&Drop syrup “Vanilla”
• 20 ml Pinch&Drop “Raspberry” syrup
• 1 pinch pink pepper
• 1 pinch ground cinnamon
• 3 clove buds
• 30 g grapefruit
• 30 g tangerine
• 30 ml brandy
• 50 ml orange juice
• 80 ml grapefruit juice

Decor : Mint leaves and grapefruit slice.

Cooking method :

• 1. Place the fruits in the pitcher and mash with a muddler;
• 2. Add remaining ingredients;
• 3. Warm up the coffee machine with the steam pipe;
• 4. Pour the contents into a glass;
• 5. Decorate.

Cocktail Spanish Gold - a combination of brandy with vanilla, raspberries, grapefruit, tangerine, spices, orange and grapefruit juice.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.