Cocktail Spicy Mexico sour

Ingredients:

• 15 ml ODK Falernum syrup
• 40 ml CODE Cordial “Rhubarb / Raspberry / Sicilian Lemon”
• 20 ml lemon juice
• 60 ml tequila

Garnish: lemon zest

Cooking method:

1. Fill the glass and most of the shaker with crushed ice to chill.
2. Pour all ingredients into a small shaker
3. Drain melt water from large part of shaker
4. Beat well
5. Remove ice from glass
6. Pour the drink into a glass using a strainer
7. Decorate the drink

Serving container: Cocktail glass "Retro" "Bach" chrome glass 260ml D=97,H=157mm clear.