Cocktail trip to the tropics

Ingredients:

• Syrup ODK “Pineapple” 15 ml
• Syrup ODK “Mango” 15 ml
• Lemon juice 20 ml
• Black rum 60 ml
• Orange juice 50 ml

Decoration:

• Pineapple chips

Cooking method:

• Fill the glass and most of the shaker with ice cubes to cool.
• Pour all ingredients except rum into small part of shaker
• Drain melt water from shaker
• Shake the drink well in a shaker
• Drink melt water from a glass
• Pour the drink into a glass using a strainer
• Pour black rum on top
• Decorate the drink

Wineglass:

Highball “Savage”, Nude, chrome glass, 330ml, art.: 1011059