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Ingredients:
- 10 ml P&D syrup “Thai pineapple”
- 10 ml P&D Strawberry puree
- 40 ml vodka
- 15 ml lemon juice
Decoration:
- rose petal
Cooking method:
- Place all ingredients in a mixing glass with ice.
- Mix well
- Using a strainer, pour into a glass with ice.
- Decorate
Wineglass:
Cocktail glass "Retro" "Bach" chrome glass 260ml D=97,H=157mm clear.
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