Cocktail Versatile gin

Ingredients:

• 40 ml CODE Cordial “Rhubarb / Raspberry / Sicilian Lemon”
• 50 ml gin

Garnish: lemon zest and raspberries

Cooking method:

1. Chill the glass with crushed ice
2. Fill a mixing glass 2/3 full with crushed ice.
3. Pour in all ingredients and mix well
4. Remove ice from mixing glass
5. Pour the drink into a glass using a julep strainer.
6. Decorate the drink

Serving container: Wine glass "Nik&Nora" "Essential" cold glass 160ml D=74,H=150mm clear.