Daiquiri cocktail with pink pepper

• 15 ml Pink Pepper syrup
• lump ice
• 20 ml lime juice
• 40 ml light rum

Decor : Lemon zest.

Cooking method :

• 1. Pour all ingredients into a shaker;
• 2. Add ice to the shaker and shake vigorously;
• 3. Pour through a strainer into a chilled glass-saucer;
• 4. Garnish with lemon zest.

Pink pepper daiquiri cocktail - a combination of light rum with pink pepper and lime juice.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.