Dalgona coffee

• 10 ml “Nut Caramel” syrup
• 10 grams of caramel candies
• 30 ml brandy Ararat Apricot
• 50 g Dalgona blueberry mousse
• 100 ml coconut milk
• 100 ml rooibos tea

Decor : Ground caramel candy.

Cooking method :

• 1. Pre-brew rooibos tea;
• 2. In a pitcher, froth milk, tea, syrup and brandy;
• 3. At the same time, prepare Dalgona mousse (Using a mixer, beat in equal parts, until a dense mousse is formed, the following ingredients: 30 g instant coffee, 30 g water, 30 g MONIN Blueberry syrup);
• 4. Pour the drink into a glass through a Steiner;
• 5. Place Dalgona mousse on top;
• 6. Decorate.

Dalgona coffee is an invigorating mix of nut caramel, dalgona blueberry mousse, coconut milk, rooibos tea and Ararat Apricot brandy.

Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.