Fiz pear with tarragon

• 10 ml Tarragon syrup
• 20 ml “Pear Williams” puree
• lump ice
• 20 ml egg white
• 30 ml lemon juice
• 45 ml gin
• 60 ml soda

Decor : Tarragon.

Cooking method :

• 1. Fill the shaker with ice;
• 2. Mix all ingredients except soda in a shaker;
• 3. Shake thoroughly;
• 4. Pour through a strainer into a glass and top up with soda;
• 5. Decorate.

Fiz pear with tarragon - a combination of gin with tarragon, pear, egg white and lemon juice.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.