Flower Puwover with Cognac

• 10 ml “Pistachio” syrup
• 10 ml “Rose” syrup
• 12 g coffee (fresh roasted)
• 20 ml cognac
• 80 g ice cream
• 150 ml hot water (88°C - 93°C)

Decor : No

Cooking method :

• 1. Pour syrups, cognac into a glass and add ice cream;
• 2. Place a funnel on the glass to prepare coffee using the pour-over method;
• 3. Place a filter bag into it and add freshly ground coffee;
• 4. Slowly pour hot water (88°C - 93°C) over the coffee;
• 5. Wait until the glass is completely filled.

Flower powover with cognac - a combination of cognac with pistachio, rose, coffee and ice cream.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.