Frappe pina colada

• 15 ml dessert sauce “Frappe Vanilla”
• 30 ml “Pineapple” puree
• lump ice
• 30 ml rum
• 100 ml coconut milk

Decor : Slices of pineapple and mint inflorescences.

Cooking method :

• 1. Place all ingredients in a blender bowl;
• 2. Cover with ice cubes;
• 3. Beat until a homogeneous consistency is obtained;
• 4. Pour into a glass;
• 5. Decorate.

Pina Colada Frappe - a combination of strong alcohol with vanilla and pineapple.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.