Fruit beer

Ingredients:

• 20 ml P&D “Kiwi” puree
• 10 ml P&D “Sweet Strawberry” syrup
• 170 ml grapefruit flavored beer

Cooking method:

1. Place all ingredients in a glass with ice
2. Mix well
3. Decorate

Decorations: Kiwi slices

Container for serving: Highball “Mod” chrome glass 430ml D=74,H=135mm clear.