Fruity spicy lager

• 15 ml “Spicy Mango” syrup
• 20 ml “Cherry plum” syrup
• lump ice
• 200 ml filtered light beer

Decor : Lime slices and mango slices.

Cooking method :

• 1. Pour syrups into a glass;
• 2. Add 100 ml of light beer and mix well;
• 3. Fill the glass with chunky ice and add another 100 ml of light beer;
• 4. Mix gently;
• 5. Decorate.

Fruity spicy lager - a combination of light beer with spicy mango and cherry plum.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.