Margarita frozen with banana and bergamot

• 20 ml Green Banana syrup
• 20 ml Bergamot syrup
• 1 glass of crushed ice
• 30 ml lime juice
• 30 ml Triple Sec liqueur
• 40 ml tequila

Decor : Lime slice.

Cooking method :

• 1. Place all ingredients in a blender;
• 2. Beat until smooth;
• 3. Pour the drink into a glass;
• 4. Decorate.

Margarita frosen with banana and bergamot - a combination of strong alcohol with green banana, bergamot and lime juice.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.